And finally, here’s the last post in the Guangzhou/Xiamen series (that, honestly, I should have posted a loooong time ago, but got caught up in some other things…) Anyways, on the rest of the post:
Dim sum is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plates and is popular particularly in Guangdong. Dim sum dishes are usually served with tea, and together form a full tea brunch, although nowadays it really doesn’t matter what time of the day you crave dim-sun; you’ll always be able to get some.
Like I said in an earlier post, the dim-sun scene is huge in Guangzhou, so naturally we had to go try some. I’ve tagged on some additional food photos, like some popular Cantonese desserts, to wrap up this final post about the food along the Southeastern coast of China.
Next up, back to the States and heading up to check out the beautiful scenery in Maine!