Tian Jiu, otherwise known as fermented cooked rice, is a popular southeast Asian tradition, as it has many uses in addition to being a great-tasting rice pudding.
Chinese egg tarts are popular treats found all over Chinatown, particularly in tea houses as a dim sum dish. Egg tarts are prominent in Guangzhou’s food scene, and scholars call it the “quintessential symbol of the fusion between Cantonese and Western cultures.”
Last night I realized I had a bunch of cake mix just lying around in my pantry (not entirely sure why?) so I decided to be productive.
Just as yummy as they sound!
Ice cream bread is a thing, guys, and it’s a good thing.
Add a little twist to your bread with this little recipe for Braided Bread. Not only is it super pretty, but you can change the filling to whatever you want, and it’s great to just tear off a piece for a snack.
Lemon bars are my favorite because they’re just the perfect balance of sweet & zesty, and they’re perfect for any occasion.