White kidney beans, also known as cannellini beans, can be used to make a very creamy and delicious paste that’s often used in many desserts. Here’s a simple and quick recipe for white kidney bean roll cakes.
Double skin milk is a popular Cantonese dessert made of milk, egg whites, and sugar, and my mom absolutely loves it.
You can probably find these Chinese coconut milk buns at a lot of stores in Chinatown. These were a staple item in the grocery bag whenever we had the chance to go to a Chinese store. But of course, isn’t it so much more fun to make things in the comfort of your own house? 🙂
Here’s an extremely simple yet delicious lil’ recipe for Amber Walnuts to add a bit of spice and edge to your life! 🙂
Steamed rice cakes are a popular Asian snack/dessert, and they’re definitely one of my favorites!
Mung bean cake is a traditional and popular Chinese dessert, especially during summer, since the main ingredient, mung beans, is known to help protect the body from extreme heat. Technically it’s still the beginning the spring, but tell that to the 90 degrees Texas weather.
My mom loves to bake, and she’s frequently sending me photos of her latest creations as I stay in my dorm eating ramen and mac & cheese. *cries* Anyways, this time, she made Zebra Stripe Japanese Cotton Cheesecake, which looks amazingly good, so I thought I’d share it with y’all too!