In Rome, one of the hardest challenges a gastro-tourist can face is finding a place to eat in an area occupied entirely by tourists. Price gouging for mediocre food, crowded restaurants, and poor service are the hallmarks of eating in areas dedicated to tourism. Rome’s historic center is no exception to these problems, despite Italy’s culinary fame. However, we avoided all of them when we dined at Tre Pupazzi.
Seattle in May is absolutely gorgeous, and the weather was an incredible reprieve from the Texas heat. The highest ranged around mid-60s, and we didn't get stuck with any gloom or rain either. Click to read the full blog post.