HMHS 2020: Year in Rewind

It's the last day of 2020 -- and what a year it's been. We're so thankful for everyone who has stuck around with us, through thick and thin. We would not be here without your support, your encouragement and all the love you've given us about our recipes, our reviews and more. Here is our 2020 Rewind.

to the freshman-year me

Today I start my first day of my PhD program halfway across the country -- halfway from my friends, my family, my partner and best friend, and the place I called home for more than 20 years. I came to UT, to Austin, not knowing really what to expect, but knowing that in four years, I was going to come out older, hopefully smarter, and a bit wiser. Four years later, I'm definitely older, smarter at studying, and I'd like think -- a tad wiser too.

How meal kits are changing the food industry

As meal kits have risen in popularity throughout the country, they’ve represented a new and convenient option for anyone who might not have the time to cook or even meal prep for the work week. Even for myself, balancing work and school has left me almost little to no time to buy and prepare ingredients, much less cook for the week! Read more about what using meal kits mean for you -- and the environment.