Odd Duck's menu has complex items that are so eccentric and eclectic. The antelope tataki and smoked chicken nachos are amalganations of not just flavors and unique food items but also cultures. Antelope tataki combines antelope (a unique meat, in my opinion) and the Japanese cooking style of tataki - lightly searing meat. What this unlocks is a reservoir of flavors almost never seen beforehand.
Have you guys ever tried a Pan-Asian restaurant? You know, a place that focuses on cuisine from all across Asia? Because I had not until I visited Imoto. And I can say Imoto not only focuses on diverse Asian food but also cares about creating delicious Asian food with a modern spin.
The motto of Fearing’s is ‘BOLD FLAVORS. NO BORDERS.’ And I can say I agree with that 100%.
After dining here a few times, I can confidently say that Nobu has some nice food, but I am not going to lie to you - Nobu is a straight-up DINING EXPERIENCE.
R+D Kitchen lies right across a personal favorite of mine - Hillstone. These upscale restaurants are not only in the same relaxing, homey environment, but they also share the same nice and expansive parking lot. So you and your homies can come whenever and valet won’t be necessary here.
Hillstone Restaurant is a tried and true steakhouse in University Park, Dallas. I normally eat here for a weekend lunch every once in a while. However, it doesn’t matter if I’m coming in for lunch or dinner or whatever day I’m here - the food has always been high-quality.
