As both Guangzhou and Xiamen are coastal cities, we were able to eat lots of fresh seafood during our stay in these two cities. And really, the variety of the food was incredible: we not had the staple fish, shrimp and sushi but also had the opportunity to try some rather interesting items.
There’s a popular Chinese saying — 食在广州, which literally translates to eat in Guangzhou — that best testifies to the idea that the food scene in Guangzhou is spectacular.
Just off the coast of Xiamen is Gulangyu, a pedestrian-only island that is also a UNESCO World Cultural Heritage Site. At only 2 km2 area and home to about 20,000 people, Gulangyu is a major domestic tourist destination and is one of China’s most visited tourist attractions.
After spending almost four days in Guangzhou, we took a high speed train to Xiamen. Xiamen, located in Fujian Province, means “door to the house”, referring to the city’s centuries-old role as a gateway to China.
As the third most populated city in China, Guangzhou is also the best commercial city on the Chinese mainland, according to Forbes. In Zhujiang New Town, there are underground shopping malls, vehicular tunnels and towering skyscrapers.
Guangzhou is the third largest (population wise) city in China, and is located on the Pearl River. It has an rich history of over 2200 years and was a major terminus of the maritime Silk Road and today, still serves as a major port and transportation hub.
Port Aransas is about four hours away from Austin and is one of the longest barrier islands along the Texas coast. It’s now become a fishing, beach and resort village, and the weather is incredibly nice (though be prepared for extreme humidity and lots of sunscreens, or sunburns, in our case).