Skewers, Noodles & Rice: Three Best Ways to Eat Lamb

When it comes to protein, meats like chicken and beef tend to get all the love. But for me, lamb is probably my favorite. Here, I'm sharing three different ways to eat lamb, based on three of my favorite Chinese recipes.

college station: yangtuo club

Yangtuo Club is tucked into a small shopping center, so it's quite easy to miss. They've got quite a few options as for what to eat: you can get the dry hot pot for 9.99$/lb -- meaning, you can add whatever the heck you want for that price per pound, an all-you-can-eat hot pot buffet, where you can chose the level of spice for the soup base, as well as noodles and fried rice.

recipe: chinese red-braised pork belly

Red-braised pork belly (Chinese: 红烧肉) has been a staple of my childhood diet -- and now that I've moved out of Texas, it was the first thing that I was determined to learn how to make. It's made with a wonderful mix of spices, cooking wine, a soy sauce power duo, and more. What you end up with is soft, melt-in-your mouth pork belly from a two-hour long braising process, and a thick, subtly sweet sauce that's perfect for drizzling over white rice.

recipe: quick and easy chinese wonton soup

Wontons are a classic Chinese dumpling variation: instead of like their semi-circle cousins, wontons are made from a square wrapper and usually have less filling (but of course, this just means you can eat more of them in one sitting). They're literally a soul-warming meal, especially if you eat them alongside the hot soup, with a generous dollop of spicy chili crisps and green onions.