The kind of coffee we indulge in is second-wave coffee -- chocolatey, milky, eclectic sophistication. So it makes sense that we fancy coffee in the PNW, since Seattle is kind of the capital of second-wave coffee.
Seattle in May is absolutely gorgeous, and the weather was an incredible reprieve from the Texas heat. The highest ranged around mid-60s, and we didn't get stuck with any gloom or rain either. Click to read the full blog post.