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Month: November 2020

recipe: cheddar scallion biscuits

on November 29, 2020November 28, 2020 By aliz97

These cheddar scallion biscuits are the best combination of cheesy, buttery, and savory in a bite -- perfect right out of the oven, perfect for the rainy, cold weather, perfect for any occasion.

houston review: bubba’s texas burger shack

on November 23, 2020November 22, 2020 By mikewazhaoski

Have you ever wondered what the actual definition of a burger is? Well, according to Wikipedia, a burger is “a food item consisting of a cooked meat and bun.” But to us, a burger is more than that - it is the embodiment of American glory. And the place that best encapsulates this meaning is none other than Bubba’s Texas Burger Shack.

restaurant review: first watch

on November 18, 2020November 18, 2020 By aliz97

First Watch is my go-to place when I'm hanging out with friends or family and want to grab breakfast/brunch/lunch. They're scattered around Texas, and you can find them in Austin, College Station, Houston and more. 

recipe: brown sugar rice cakes

on November 14, 2020November 14, 2020 By aliz97 2 Comments

Brown sugar rice cakes are a classic: crunchy on the outside, chewy on the outside, they look almost like potato fries. But instead of ketchup, they're covered in an osmanthus flower-infused honey syrup, that you (double) dip each bite into.

houston restaurant review: hu’s cooking

on November 9, 2020November 9, 2020 By mikewazhaoski 1 Comment

As a non-Houstonian, this breadth and depth of Chinese cuisine was intimidating at first. From Peking Duck to specialty noodle dishes, there’s just so much Chinese food that we didn’t know where to start! But after a few months of gradually exploring Houston, we’ve found a place that truly stands out from the pack. And that place is Hu’s Cooking!

Jalapeño Poppers (aka Spooky Mummy Poppers)

on November 1, 2020November 1, 2020 By aliz97 1 Comment

Try these AMAZING jalapeño poppers. Of course, in the spirit (or...ghost?) of Halloween, we’ll make “Spooky Mummy Jalapeño Poppers.” Essentially, they’re just jalapeño peppers sliced in half, stuffed with an amazing combination of cream cheese, cheddar and bacon bits, and wrapped in pastry.

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