It's the last day of 2020 -- and what a year it's been. We're so thankful for everyone who has stuck around with us, through thick and thin. We would not be here without your support, your encouragement and all the love you've given us about our recipes, our reviews and more. Here is our 2020 Rewind.
As the third most populated city in China, Guangzhou is also the best commercial city on the Chinese mainland, according to Forbes. In Zhujiang New Town, there are underground shopping malls, vehicular tunnels and towering skyscrapers.
Guangzhou is the third largest (population wise) city in China, and is located on the Pearl River. It has an rich history of over 2200 years and was a major terminus of the maritime Silk Road and today, still serves as a major port and transportation hub.
On the corner of the bustling E. Washington St. is the unassuming Amadeus, but the second you walk directly by, you'll find yourself transported in front of a homely Central-European restaurant. From an incredible menu featuring items from Poland, Hungary and Austria to their amazing desserts and coffee, Amadeus is the place to go if you're looking for something fun and exciting to do on a Friday night.
It's He Zi recipe, round two! This time, we tackle the more traditional version of He Zi -- a popular Chinese street food item consisting of chopped chives and eggs, and of course, as the name suggests, shaped like a box.
Chinese egg tarts are popular treats found all over Chinatown, particularly in tea houses as a dim sum dish. Egg tarts are prominent in Guangzhou's food scene, and scholars call it the "quintessential symbol of the fusion between Cantonese and Western cultures."
I admittedly haven’t ever put much thought into the food called sandwich. To me, a sandwich is something that’s quick to fix up and great for only when I’m in a hurry; it really has never been something for me to focus on. Now that sounded blasphemous probably, didn’t it? But let me tell you --Local Foods has opened my eyes, broadened my horizons, and most of all, deepened my appreciation for anything placed between two slices of bread. Oh and Local Foods has just amazing sandwiches, salads, and even a lovely artisan market.
At the beginning of August, my dad and I took a week long trip up to Maine, as well as a small trip to Boston and Mount Washington.