The motto of Fearing’s is ‘BOLD FLAVORS. NO BORDERS.’ And I can say I agree with that 100%.
Dim sum is a huge part of Chinese (especially Southwest Chinese) culture — there’s early morning dim sum, afternoon dim sum, late night dim sum, so growing up, we were always on the lookout for good dim sum in the area. Here in Austin, there aren’t that many places that have good, authentic dim sum, but fortunately, Lin’s is one of those few.
After dining here a few times, I can confidently say that Nobu has some nice food, but I am not going to lie to you – Nobu is a straight-up DINING EXPERIENCE.
Salty Sow has quickly become one of our favorite happy hour locations. As they advertise themselves, Salty Sow is an American Gastropub that serves contemporary farmhouse fare located fairly near campus on Manor Road.
R+D Kitchen lies right across a personal favorite of mine – Hillstone. These upscale restaurants are not only in the same relaxing, homey environment, but they also share the same nice and expansive parking lot. So you and your homies can come whenever and valet won’t be necessary here.
We’re BIG chicken people: chicken and waffles, chicken and biscuits, just chicken, fried chicken, we love it all. So we’re always on the lookout for more chicken places around town, and when my roommate started raving about this new place called Bird Bird Biscuit, you bet we immediately hopped into our car the next morning for an early brunch.
Hillstone Restaurant is a tried and true steakhouse in University Park, Dallas. I normally eat here for a weekend lunch every once in a while. However, it doesn’t matter if I’m coming in for lunch or dinner or whatever day I’m here – the food has always been high-quality.