Sour Duck makes their own artisan bread and pastries; they have their own smokehouse to make their own meats; and they make their own specialty coffee (the Mexicano latte here is sweet and nice, but most of all, just heavenly). And these things aren’t just for dine-in; as a market, Sour Duck is kind of like a special grocery store where you can get nice restaurant quality foods, to eat in or take back to your crib.
In Chinese, 盒子 (hézi) literally translates into box -- an edible box, of course. A typical “box” that you’ll see sold as a quick street food item consists of chopped chives and eggs (or some other variation of that) stuffed into a dough “box,” although that box is shaped more like a crescent moon. I like to think of them as the older cousin of dumplings. Both are like savory pocket pies, but hézi usually are larger, have more filling, and a crisper skin.
Odd Duck's menu has complex items that are so eccentric and eclectic. The antelope tataki and smoked chicken nachos are amalganations of not just flavors and unique food items but also cultures. Antelope tataki combines antelope (a unique meat, in my opinion) and the Japanese cooking style of tataki - lightly searing meat. What this unlocks is a reservoir of flavors almost never seen beforehand.
Pad see ew translates into “fried with soy sauce,” and that’s basically the foundation for this popular Thai dish. It’s made with a combination of light and dark soy sauce (one for the color, one for the flavor), and is topped with eggs, protein, and Chinese broccoli. As for the star of the show: flat, broad rice noodles.
Bakery Lorraine is a cute, aesthetic brunch spot located in the Domain. Known for their pastries, Bakery Lorraine has an array of macarons and other desserts, including croissants, cinnamon rolls, kouign-amann, cheese danish, muffins and bread pudding.
Crunchy on the outside and chewy on the inside: meet these amazing Brazilian cheese balls.
hether it's a casual or formal occasion, a date with a significant other or a night out with friends, L'oca D'oro really is the place to go.
Turnip cakes are a classic at dim-sum restaurants, and have always been my favorite item (I save room for an entire serving for it each time...) While the more appropriate name is radish cake, they are an incredibly savory dish featuring veggies, sausages and rice flour. They're a bit of a time commitment, but nothing too extreme -- block out an hour and a half-ish, and you've got yourself some turnip cakes. And paired with some hoisin sauce and Lao Gan Ma chili crisp sauce...well, that's as good as life gets.
Have you guys ever tried a Pan-Asian restaurant? You know, a place that focuses on cuisine from all across Asia? Because I had not until I visited Imoto. And I can say Imoto not only focuses on diverse Asian food but also cares about creating delicious Asian food with a modern spin.
Chiffon cakes are extremely light and fluffy, combining the texture of angel food cake and the richness of butter cakes. Meringue is folded into the batter to give it that unique texture, and a dash of lemon for the right amount of zest. They make for fun cakes to eat during afternoon tea, so without further ado: