travel the silk road: urumqi (xinjiang province)

And now we're on the last segment of our (pre-covid) trip...welcome to Urumqi, Xinjiang! Now, Xinjiang is the largest province in China, almost 1/6 of the entire country. Additionally, it's also the most ethnically and culturally diverse area in China. Out of all our stops along the Silk Road, we spent the most time here, yet could only explore a tiny, tiny portion of the province. Hopefully, I'll be able to visit again later!

to the freshman-year me

Today I start my first day of my PhD program halfway across the country -- halfway from my friends, my family, my partner and best friend, and the place I called home for more than 20 years. I came to UT, to Austin, not knowing really what to expect, but knowing that in four years, I was going to come out older, hopefully smarter, and a bit wiser. Four years later, I'm definitely older, smarter at studying, and I'd like think -- a tad wiser too.

recipe: quick and easy chinese wonton soup

Wontons are a classic Chinese dumpling variation: instead of like their semi-circle cousins, wontons are made from a square wrapper and usually have less filling (but of course, this just means you can eat more of them in one sitting). They're literally a soul-warming meal, especially if you eat them alongside the hot soup, with a generous dollop of spicy chili crisps and green onions.

austin: lin’s asian bar + dim sum

Dim sum is a huge part of Chinese (especially Southwest Chinese) culture -- there's early morning dim sum, afternoon dim sum, late night dim sum, so growing up, we were always on the lookout for good dim sum in the area. Here in Austin, there aren't that many places that have good, authentic dim sum, but fortunately, Lin's is one of those few.