Bouldin Creek Cafe is probably one of my favorite restaurant in Austin. have to be a vegetarian to enjoy this place: I’m not a vegetarian myself, but this place is SO. GOOD.
A while back, my friend and I went to go celebrate my birthday. Between the two of us, we ordered the Wanna-B.L.T.A, sourdough toast with our famous house-made tofu bacon, green leaf lettuce, locally grown tomatoes, avocado & basil aioli, and the Bello Jiafra Melt, which consists of roasted Portobello mushrooms & red bell peppers, organic baby spinach & feta cheese on grilled ciabatta bread. For dessert, we got the Taxi Driver, a warm brownie topped with an espresso shot chocolate sauce, whipped cream, & Thai ice cream.
Everything is reasonably-priced, and overall the place has a very distinct Austin vibe. It’s definitely family-friendly, and the food there is incredible — you have to try it for yourself!