Odd Duck's menu has complex items that are so eccentric and eclectic. The antelope tataki and smoked chicken nachos are amalganations of not just flavors and unique food items but also cultures. Antelope tataki combines antelope (a unique meat, in my opinion) and the Japanese cooking style of tataki - lightly searing meat. What this unlocks is a reservoir of flavors almost never seen beforehand.
hether it's a casual or formal occasion, a date with a significant other or a night out with friends, L'oca D'oro really is the place to go.
Dim sum is a huge part of Chinese (especially Southwest Chinese) culture -- there's early morning dim sum, afternoon dim sum, late night dim sum, so growing up, we were always on the lookout for good dim sum in the area. Here in Austin, there aren't that many places that have good, authentic dim sum, but fortunately, Lin's is one of those few.
After dining here a few times, I can confidently say that Nobu has some nice food, but I am not going to lie to you - Nobu is a straight-up DINING EXPERIENCE.
Salty Sow has quickly become one of our favorite happy hour locations. As they advertise themselves, Salty Sow is an American Gastropub that serves contemporary farmhouse fare located fairly near campus on Manor Road.
We're BIG chicken people: chicken and waffles, chicken and biscuits, just chicken, fried chicken, we love it all. So we're always on the lookout for more chicken places around town, and when my roommate started raving about this new place called Bird Bird Biscuit, you bet we immediately hopped into our car the next morning for an early brunch.
Hillstone Restaurant is a tried and true steakhouse in University Park, Dallas. I normally eat here for a weekend lunch every once in a while. However, it doesn’t matter if I’m coming in for lunch or dinner or whatever day I’m here - the food has always been high-quality.