Kerbey Lane is Austin’s staple 24-hour restaurant, known for its breakfast items (specifically, incredible pancakes) & queso. Back in college, my friends would always go to Kerbey for breakfast whenever it was one of our birthdays (and free pancakes, of course). It was also the place we'd go to after physic exams, which ended at 9 pm...
austin: bouldin creek cafe
Bouldin Creek Cafe is probably my new favorite restaurant in Austin. I briefly mentioned it in one of my other Explore Austin posts, but I feel like I should do a separate post just on this cafe to do it justice.
austin: salty sow
Salty Sow has quickly become one of our favorite happy hour locations. As they advertise themselves, Salty Sow is an American Gastropub that serves contemporary farmhouse fare located fairly near campus on Manor Road.
austin restaurant review: emmer & rye
Tucked into a cute corner on Rainey St. is Emmer & Rye. You can think of them as a mix between a farm-to-table and dim-sum style restaurant, so the menu is constantly changing. They’ve taken dim sum (which means little eats in Cantonese) to encompass any sort of small dishes, offered on carts that are pushed around, where waiters will come up and ask if you’re interested in any of the items. Now, I think that’s a phenomenal idea, and a great way to incorporate this fun aspect of southern Chinese cuisine into American cuisine.
austin: sour duck market (and burger galore!)
Sour Duck makes their own artisan bread and pastries; they have their own smokehouse to make their own meats; and they make their own specialty coffee (the Mexicano latte here is sweet and nice, but most of all, just heavenly). And these things aren’t just for dine-in; as a market, Sour Duck is kind of like a special grocery store where you can get nice restaurant quality foods, to eat in or take back to your crib.
austin: odd duck
Odd Duck's menu has complex items that are so eccentric and eclectic. The antelope tataki and smoked chicken nachos are amalganations of not just flavors and unique food items but also cultures. Antelope tataki combines antelope (a unique meat, in my opinion) and the Japanese cooking style of tataki - lightly searing meat. What this unlocks is a reservoir of flavors almost never seen beforehand.
austin: bakery lorraine
Bakery Lorraine is a cute, aesthetic brunch spot located in the Domain. Known for their pastries, Bakery Lorraine has an array of macarons and other desserts, including croissants, cinnamon rolls, kouign-amann, cheese danish, muffins and bread pudding.
austin: bird bird biscuit
We're BIG chicken people: chicken and waffles, chicken and biscuits, just chicken, fried chicken, we love it all. So we're always on the lookout for more chicken places around town, and when my roommate started raving about this new place called Bird Bird Biscuit, you bet we immediately hopped into our car the next morning for an early brunch.