It's National Pie Day! Here's a fun and incredibly easy cream cheese pie. It'll take less than an hour, and looks beautifully designed with fruits. The fruit can be arranged in whatever pattern you like, and provide a tart contrast to the sweetness of the pie itself.
Hokkaido Milk Bread is a Japanese-style bread that's incredibly soft and fluffy, subtly sweet and beautifully-buttery. This pull-apart bread is great for making sandwiches, or just enjoying by itself with a nice warm cup of green tea.
It's He Zi recipe, round two! This time, we tackle the more traditional version of He Zi -- a popular Chinese street food item consisting of chopped chives and eggs, and of course, as the name suggests, shaped like a box.
Chinese egg tarts are popular treats found all over Chinatown, particularly in tea houses as a dim sum dish. Egg tarts are prominent in Guangzhou's food scene, and scholars call it the "quintessential symbol of the fusion between Cantonese and Western cultures."
These cheddar scallion biscuits are the best combination of cheesy, buttery, and savory in a bite -- perfect right out of the oven, perfect for the rainy, cold weather, perfect for any occasion.
Brown sugar rice cakes are a classic: crunchy on the outside, chewy on the outside, they look almost like potato fries. But instead of ketchup, they're covered in an osmanthus flower-infused honey syrup, that you (double) dip each bite into.
Try these AMAZING jalapeño poppers. Of course, in the spirit (or...ghost?) of Halloween, we’ll make “Spooky Mummy Jalapeño Poppers.” Essentially, they’re just jalapeño peppers sliced in half, stuffed with an amazing combination of cream cheese, cheddar and bacon bits, and wrapped in pastry.
This creamy mushroom cauliflower gnocchi is the perfect recipe to whip up if you're short on time, if you're craving something hearty and delicious. It's creamy, and every bite of the well-flavored, well-seasoned sauce pairs perfectly with the chewy gnocchi. Your kitchen will be smelling like heavenly mushrooms for a good few hours afterwards, though (not a problem, of course).
Ma lai gao (马拉糕) is a popular dim sum dessert, alongside the ever-popular salted-egg yolk custard bao. It's essentially a sponge cake with a beautiful caramel color due to the brown sugar, and because it's steamed, ma lai gao is a fluffy, soft and gorgeous cake (it will literally spring back if you push down on it!).
Red-braised pork belly (Chinese: 红烧肉) has been a staple of my childhood diet -- and now that I've moved out of Texas, it was the first thing that I was determined to learn how to make. It's made with a wonderful mix of spices, cooking wine, a soy sauce power duo, and more. What you end up with is soft, melt-in-your mouth pork belly from a two-hour long braising process, and a thick, subtly sweet sauce that's perfect for drizzling over white rice.