Recipe: The HMHS Breakfast Smoothie

Welcome to another HMHS installment of high-speed breakfast foods. If you’re new here, quick but nutritious breakfast items are a favorite of ours. Because for the person who just doesn't have time for morning sustenance, they can finally get it. So without further ado, we have the one and only HMHS Breakfast Smoothie!

recipe: zongzi (chinese rice dumplings)

Happy Dragon Boat Festival! As the occasion calls for, today we celebrate with zongzi! Zongzi (also called Chinese sticky rice dumplings) are a traditional Chinese dish, consisting of various fillings wrapped in glutinous rice and cooked in bamboo leaves. As a native Texan, here's my best analogy: think tamales, except the Chinese version.

How meal kits are changing the food industry

As meal kits have risen in popularity throughout the country, they’ve represented a new and convenient option for anyone who might not have the time to cook or even meal prep for the work week. Even for myself, balancing work and school has left me almost little to no time to buy and prepare ingredients, much less cook for the week! Read more about what using meal kits mean for you -- and the environment.

austin dessert review: lick honest ice cream

Never did I ever think I’d try goat cheese flavored ice cream, but I also didn’t know such a flavor would exist, let alone be my favorite. But Lick Honest Ice Creams somehow not only made it possible, but also did the same delicious job with so many other flavors: “Goat Cheese, Thyme & Honey; Dark Chocolate, Olive Oil & Sea Salt; and Tequila Lime Pie.” How could these (weird) flavors be so popular, right? But these flavors put us on cloud nine. Lick’s ice creams are eccentric and eclectic, yet they’re so tasty and have such personality.

austin restaurant review: emmer & rye

Tucked into a cute corner on Rainey St. is Emmer & Rye. You can think of them as a mix between a farm-to-table and dim-sum style restaurant, so the menu is constantly changing. They’ve taken dim sum (which means little eats in Cantonese) to encompass any sort of small dishes, offered on carts that are pushed around, where waiters will come up and ask if you’re interested in any of the items. Now, I think that’s a phenomenal idea, and a great way to incorporate this fun aspect of southern Chinese cuisine into American cuisine.

austin: odd duck

Odd Duck's menu has complex items that are so eccentric and eclectic. The antelope tataki and smoked chicken nachos are amalganations of not just flavors and unique food items but also cultures. Antelope tataki combines antelope (a unique meat, in my opinion) and the Japanese cooking style of tataki - lightly searing meat. What this unlocks is a reservoir of flavors almost never seen beforehand.

austin: bakery lorraine

Bakery Lorraine is a cute, aesthetic brunch spot located in the Domain. Known for their pastries, Bakery Lorraine has an array of macarons and other desserts, including croissants, cinnamon rolls, kouign-amann, cheese danish, muffins and bread pudding.

recipe: turnip cakes

Turnip cakes are a classic at dim-sum restaurants, and have always been my favorite item (I save room for an entire serving for it each time...) While the more appropriate name is radish cake, they are an incredibly savory dish featuring veggies, sausages and rice flour. They're a bit of a time commitment, but nothing too extreme -- block out an hour and a half-ish, and you've got yourself some turnip cakes. And paired with some hoisin sauce and Lao Gan Ma chili crisp sauce...well, that's as good as life gets.

dallas: imoto

Have you guys ever tried a Pan-Asian restaurant? You know, a place that focuses on cuisine from all across Asia? Because I had not until I visited Imoto. And I can say Imoto not only focuses on diverse Asian food but also cares about creating delicious Asian food with a modern spin.