Lemon bars are my favorite because they're just the perfect balance of sweet & zesty, and they're perfect for any occasion.
Aren’t coffee and studying just two peas in a pod? Of course! Yet unfortunately, it can be so hard to find a coffee shop with it all: good wifi, pretty aesthetics, plenty of space, strong coffee, and most of all, the feeling of ~productivity~. But lemme tell you folks, I think I might’ve found the productivity pinnacle of coffee shops -- Greenway Coffee Company located in Greenway Plaza.
When it comes to protein, meats like chicken and beef tend to get all the love. But for me, lamb is probably my favorite. Here, I'm sharing three different ways to eat lamb, based on three of my favorite Chinese recipes.
Shu mai (烧卖) is probably one of my top three favorite dim sum items, so here's our family recipe to share with you guys! They're a part of the dumpling family, but are open-faced so you can see all the goodness inside!
In honor of National Peanut Butter day, and as avid peanut butter lovers, we'd like to share one of the simplest recipes ever -- homemade Nutter Butter cookie sandwiches! Nutter Butter cookies were all the craze for us growing up, and this quick recipe replicates the simplicity and joy of childhood. It's perfect as a snack throughout the day, and will ensure you get that protein in, too!
In honor of (one of my) favorite days of the year, I wanted to share this really quick and easy recipe for margherita pizza. It's halfway between a complete cheat day (i.e. Domino's night, otherwise known as study-until-2-am-finals-night) and a full Gordon Ramsey, everything-from-scratch night.
There's always room in the day for ramen and smiles! Here is our recipe for the quintessential college dorm, late-night snack: Maruchan ramen, topped to restaurant-level.
It's National Pie Day! Here's a fun and incredibly easy cream cheese pie. It'll take less than an hour, and looks beautifully designed with fruits. The fruit can be arranged in whatever pattern you like, and provide a tart contrast to the sweetness of the pie itself.
Hokkaido Milk Bread is a Japanese-style bread that's incredibly soft and fluffy, subtly sweet and beautifully-buttery. This pull-apart bread is great for making sandwiches, or just enjoying by itself with a nice warm cup of green tea.
Chinese egg tarts are popular treats found all over Chinatown, particularly in tea houses as a dim sum dish. Egg tarts are prominent in Guangzhou's food scene, and scholars call it the "quintessential symbol of the fusion between Cantonese and Western cultures."