Welcome to another HMHS installment of high-speed breakfast foods. If you’re new here, quick but nutritious breakfast items are a favorite of ours. Because for the person who just doesn't have time for morning sustenance, they can finally get it. So without further ado, we have the one and only HMHS Breakfast Smoothie!
Happy Dragon Boat Festival! As the occasion calls for, today we celebrate with zongzi! Zongzi (also called Chinese sticky rice dumplings) are a traditional Chinese dish, consisting of various fillings wrapped in glutinous rice and cooked in bamboo leaves. As a native Texan, here's my best analogy: think tamales, except the Chinese version.
Overnight oats are an awesome and easy make-ahead breakfast that takes only about five minutes to make. Moreover, it’s packed with fiber and protein to give you not only a tasty meal but also a nutritious breakfast! While this is our favorite recipe, don’t feel pressured to copy it exactly! There are tons of variations for you to try, and we’re looking for some new ones to make as well!
Never did I ever think I’d try goat cheese flavored ice cream, but I also didn’t know such a flavor would exist, let alone be my favorite. But Lick Honest Ice Creams somehow not only made it possible, but also did the same delicious job with so many other flavors: “Goat Cheese, Thyme & Honey; Dark Chocolate, Olive Oil & Sea Salt; and Tequila Lime Pie.” How could these (weird) flavors be so popular, right? But these flavors put us on cloud nine. Lick’s ice creams are eccentric and eclectic, yet they’re so tasty and have such personality.
Tucked into a cute corner on Rainey St. is Emmer & Rye. You can think of them as a mix between a farm-to-table and dim-sum style restaurant, so the menu is constantly changing. They’ve taken dim sum (which means little eats in Cantonese) to encompass any sort of small dishes, offered on carts that are pushed around, where waiters will come up and ask if you’re interested in any of the items. Now, I think that’s a phenomenal idea, and a great way to incorporate this fun aspect of southern Chinese cuisine into American cuisine.
Sour Duck makes their own artisan bread and pastries; they have their own smokehouse to make their own meats; and they make their own specialty coffee (the Mexicano latte here is sweet and nice, but most of all, just heavenly). And these things aren’t just for dine-in; as a market, Sour Duck is kind of like a special grocery store where you can get nice restaurant quality foods, to eat in or take back to your crib.
In Chinese, 盒子 (hézi) literally translates into box -- an edible box, of course. A typical “box” that you’ll see sold as a quick street food item consists of chopped chives and eggs (or some other variation of that) stuffed into a dough “box,” although that box is shaped more like a crescent moon. I like to think of them as the older cousin of dumplings. Both are like savory pocket pies, but hézi usually are larger, have more filling, and a crisper skin.
Odd Duck's menu has complex items that are so eccentric and eclectic. The antelope tataki and smoked chicken nachos are amalganations of not just flavors and unique food items but also cultures. Antelope tataki combines antelope (a unique meat, in my opinion) and the Japanese cooking style of tataki - lightly searing meat. What this unlocks is a reservoir of flavors almost never seen beforehand.
Bakery Lorraine is a cute, aesthetic brunch spot located in the Domain. Known for their pastries, Bakery Lorraine has an array of macarons and other desserts, including croissants, cinnamon rolls, kouign-amann, cheese danish, muffins and bread pudding.
Crunchy on the outside and chewy on the inside: meet these amazing Brazilian cheese balls.