Recipe: Chicken Shoyu Ramen with Maruchan

There's always room in the day for ramen and smiles! Here is our recipe for the quintessential college dorm, late-night snack: Maruchan ramen, topped to restaurant-level.

Ann Arbor Restaurant Review: Amadeus

On the corner of the bustling E. Washington St. is the unassuming Amadeus, but the second you walk directly by, you'll find yourself transported in front of a homely Central-European restaurant. From an incredible menu featuring items from Poland, Hungary and Austria to their amazing desserts and coffee, Amadeus is the place to go if you're looking for something fun and exciting to do on a Friday night.

Houston Restaurant Review: Local Foods

I admittedly haven’t ever put much thought into the food called sandwich. To me, a sandwich is something that’s quick to fix up and great for only when I’m in a hurry; it really has never been something for me to focus on. Now that sounded blasphemous probably, didn’t it? But let me tell you --Local Foods has opened my eyes, broadened my horizons, and most of all, deepened my appreciation for anything placed between two slices of bread. Oh and Local Foods has just amazing sandwiches, salads, and even a lovely artisan market.