Never did I ever think I’d try goat cheese flavored ice cream, but I also didn’t know such a flavor would exist, let alone be my favorite. But Lick Honest Ice Creams somehow not only made it possible, but also did the same delicious job with so many other flavors: “Goat Cheese, Thyme & Honey; Dark Chocolate, Olive Oil & Sea Salt; and Tequila Lime Pie.” How could these (weird) flavors be so popular, right? But these flavors put us on cloud nine. Lick’s ice creams are eccentric and eclectic, yet they’re so tasty and have such personality.
Tucked into a cute corner on Rainey St. is Emmer & Rye. You can think of them as a mix between a farm-to-table and dim-sum style restaurant, so the menu is constantly changing. They’ve taken dim sum (which means little eats in Cantonese) to encompass any sort of small dishes, offered on carts that are pushed around, where waiters will come up and ask if you’re interested in any of the items. Now, I think that’s a phenomenal idea, and a great way to incorporate this fun aspect of southern Chinese cuisine into American cuisine.
Sour Duck makes their own artisan bread and pastries; they have their own smokehouse to make their own meats; and they make their own specialty coffee (the Mexicano latte here is sweet and nice, but most of all, just heavenly). And these things aren’t just for dine-in; as a market, Sour Duck is kind of like a special grocery store where you can get nice restaurant quality foods, to eat in or take back to your crib.
Odd Duck's menu has complex items that are so eccentric and eclectic. The antelope tataki and smoked chicken nachos are amalganations of not just flavors and unique food items but also cultures. Antelope tataki combines antelope (a unique meat, in my opinion) and the Japanese cooking style of tataki - lightly searing meat. What this unlocks is a reservoir of flavors almost never seen beforehand.
Bakery Lorraine is a cute, aesthetic brunch spot located in the Domain. Known for their pastries, Bakery Lorraine has an array of macarons and other desserts, including croissants, cinnamon rolls, kouign-amann, cheese danish, muffins and bread pudding.
Crunchy on the outside and chewy on the inside: meet these amazing Brazilian cheese balls.
hether it's a casual or formal occasion, a date with a significant other or a night out with friends, L'oca D'oro really is the place to go.
Turnip cakes are a classic at dim-sum restaurants, and have always been my favorite item (I save room for an entire serving for it each time...) While the more appropriate name is radish cake, they are an incredibly savory dish featuring veggies, sausages and rice flour. They're a bit of a time commitment, but nothing too extreme -- block out an hour and a half-ish, and you've got yourself some turnip cakes. And paired with some hoisin sauce and Lao Gan Ma chili crisp sauce...well, that's as good as life gets.
Have you guys ever tried a Pan-Asian restaurant? You know, a place that focuses on cuisine from all across Asia? Because I had not until I visited Imoto. And I can say Imoto not only focuses on diverse Asian food but also cares about creating delicious Asian food with a modern spin.
Having started off with ramen on the wrong foot, I now stand before you as a (self-acclaimed) ramen guru with my go-to Ramen Tatsuya orders, tips and tricks.