austin: odd duck

Odd Duck's menu has complex items that are so eccentric and eclectic. The antelope tataki and smoked chicken nachos are amalganations of not just flavors and unique food items but also cultures. Antelope tataki combines antelope (a unique meat, in my opinion) and the Japanese cooking style of tataki - lightly searing meat. What this unlocks is a reservoir of flavors almost never seen beforehand.

dallas: imoto

Have you guys ever tried a Pan-Asian restaurant? You know, a place that focuses on cuisine from all across Asia? Because I had not until I visited Imoto. And I can say Imoto not only focuses on diverse Asian food but also cares about creating delicious Asian food with a modern spin.

recipe: fluffy chiffon cakes

Chiffon cakes are extremely light and fluffy, combining the texture of angel food cake and the richness of butter cakes. Meringue is folded into the batter to give it that unique texture, and a dash of lemon for the right amount of zest. They make for fun cakes to eat during afternoon tea, so without further ado:

austin: lin’s asian bar + dim sum

Dim sum is a huge part of Chinese (especially Southwest Chinese) culture -- there's early morning dim sum, afternoon dim sum, late night dim sum, so growing up, we were always on the lookout for good dim sum in the area. Here in Austin, there aren't that many places that have good, authentic dim sum, but fortunately, Lin's is one of those few.