Shabu2 offers “Gourmet Shabu Shabu” “high-end cuts of meats to our freshly prepared vegetables and seafood; [they describe as] the quality you can taste in every bite!” And indeed, ‘tis true. Bites here have deeper flavor profiles and taste fresh.
Nestled north of the Texas Medical Center and by Midtown Park, Kanau Sushi is a contemporary Japanese restaurant that offers lots of intriguing and eccentric items.
Cafes come in all shapes and sizes, but no matter where you go, you want to find a cafe for its life-enhancing food and coffee. And Dandelion Cafe is certainly one of those cafes!
Handies Douzo is an intimate sushi spot that is great for dates. They focus on the exquisite hand roll; basically, it’s a sushi roll wrapped in nori, but uncut, so you get to dive into the entirety of a sushi roll. And it is so good and so difficult to not just scarf down the entire roll.
Tucked right off a bustling street in Montrose is the lively Postino Wine Bar, located in an immediately-noticeable building (it was built back in the 40s, and has been home to some famed places!) Postino is a highly recommended place for something casual, fun, exciting and filled with good foods, boards and drinks.
Nestled in a nice spot in River Oaks, Armandos is “fashioned after 1920s’ Mexico City; it features classic Mexican fare with a nod to La Buenda Vida.” A style like that makes you know you’re living the good life whenever you dine at Armandos.
Italy has gifted the world with flatbreads, risotto, cheese and even more. One place, in my opinion, that embodies this breadth and depth of delicious food is Prego in Rice Village.
Traveler's Table is tucked inside a gorgeous building, surrounded by beautiful greenery and glass windows that allow for just the right amount of light to filter in, shining onto the dining room. A globally-inspired eatery, Traveler's Table prides itself in serving modern versions of global cuisine, adding their unique and identifiable twists to these staples around the world, without ever straying to far from the original dishes they pay homage to.
Eunice is described as “seasonally inspired Cajun-Creole fare & cocktails in a polished, soaring locale with large windows.” It truly is a beautiful spot to behold and to just admire - inside and out.
I admittedly haven’t ever put much thought into the food called sandwich. To me, a sandwich is something that’s quick to fix up and great for only when I’m in a hurry; it really has never been something for me to focus on. Now that sounded blasphemous probably, didn’t it? But let me tell you --Local Foods has opened my eyes, broadened my horizons, and most of all, deepened my appreciation for anything placed between two slices of bread. Oh and Local Foods has just amazing sandwiches, salads, and even a lovely artisan market.